The August sessions kick off with the long awaited return to Elmore by Mr Pigstuff, well known to London's pork enthusiasts, who bring back to life the best English flavours with a modern touch, great presentation and quirky style.
Mr Pigstuff about himself:
"We combine the skillful execution of traditional cookery techniques with innovative twists, creating dishes that are vibrant and enticing, as pleasing to the eye as to the taste-buds. We can cook anything from nose to tail, utilising influences from around the world in our cooking. At Mr Pigstuff we try to create menus that are in harmony with the seasons and Britain's rich food tapestry. Britain has some of the best produce in the world; we strive to enhance and celebrate the freshest seasonal local ingredients to create dishes that are full of stunning natural flavour."