A Diner’s Wonderland – Arrive to the sounds of the 1970s juke box and enjoy a cocktail or mocktail on arrival, followed by a four course meal accompanied by live music - very lively indeed. BYOB!

Taste for Wiltshire is back! After a great success of his March event at EJ, Jonas Lodge, a promising new talented head chef from The Bell at Ramsbury, is back with slightly changed menu and his delicious parsnip icecream on the menu! Jonas has worked at a number of prestigious restaurants including the Fat Duck and the Hind's Head in Bray. His European experience includes working for one of Spain's most respected chefs Sergio Arola at the Michelin starred Restaurant Arola in Madrid. Starting his career as a Commis Chef at Gees Restaurant in Oxford, Jonas was guided by Head Chef Michael Wright who taught him the importance of using the freshest, seasonal local produce that is available.

Ramsbury, a quintessential pub with almost 300 years old tradition, the winner of Wiltshire's 'Best Kept Large Village 2011', is proud of its The Ramsbury Estate which has its own Brewery producing a range of delicious real ales, its own Distillery using wheat from the Estate to produce a distinctive Ramsbury Vodka, cold press Ramsbury Rapeseed Oil and a range of fish and game from the Ramsbury Estate Smokehouse, seasonal fruits and veggies and local supply of meat.

Now with all of these on hand to supply most of the ingredients he cooks with each day, Jonas lets his culinary creativity capture the very essence of modern British cuisine with a spectacular seasonal menu for this very exceptional night at The Elmore Jam.

Amuse bouche

Cream of Marlborough mushroom soup, truffle Stainswick rapeseed oil & fresh Wiltshire truffle.


The Bell's smoked salmon, pagets farm beetroots and the honesty bakery’s granary bread (raw& braised beetroot and a beetroot fluid gel)


Slow cooked Kelmscott lamb, glazed cheek, braised red cabbage, sprouting broccoli & apple sauce


Bitter chocolate torte, Wiltshire grown parsnip ice cream & parsnip crisps