Mind the gap at The Elmore Jam during this two fantastic evenings: Alex Cooper, the chef and the founder of truly exceptional Basement Galley aka Underground Dining, a top foodie must-do in London is now cooking for you at The Elmore Jam. Get yourself overground with an unique hybrid of classic French brasserie and Skandinavian flavours.
Chef Alex Cooper is a graduate of the Le Cordon Bleu School, Paris, training under some of France’s top chefs, including Maitre d’Ouvrier de France, Chef Nicolas Bernadé. During his studies at the University of St Andrews Alex worked at the AA-Rosette winning Rufflets Hotel as well as setting up a catering company, AJ’s. Alex was invited to work at two Michelin Star Sketch on Conduit Street, London, he was consultant chef for Clapton's restaurant start-up Rootdown before turning his hand to private chef work.
Skyr: dehydrated & whipped - Fennel: porter pickled & roasted
Caramelised grapefruit, roasted hazelnuts, camomile syrup, cured salmon, dill
V: Purple carrot & courgette salad, caramelised grapefruit, roasted hazelnuts, camomile syrup, dill
Barley, lentil & mushroom ragout, braised rabbit leg, toasted brioche, caper mayonnaise
(V) Garlic roasted aubergine, barley, lentil & mushroom ragout, toasted brioche, caper mayonnaise
Sweet smoked mascarpone ice cream, sugared rye & almond crumble, Pimm's gel, fresh raspberries, lemon balm
Your expierience will also include:
Cocktail on arrival
Live Jazz Music
Juke Box fun
Exceptional space of Nick's house
FRIDAY AVAILABLE TOO, CLICK ON THE BUTTON 'BOOK NOW' BELOW AND SELECT THE DATE