A Diner’s Wonderland – Arrive to the sounds of the 1970s juke box and enjoy a cocktail or mocktail on arrival, followed by a four course meal accompanied by live music - very lively indeed. BYOB!

Start a journey from the wilds and woodlands to the fields and gardens with Úna Donohoe, Irish chef, marketer, traveller and unashamed pun-er, who will bring the taste of home over the pond for you at this special night at The Elmore Jam!

The Elmore Jam's resident father (Nick) & daughter (Ro) team have backgrounds in show production and design, as well as hospitality. Being the entertainment officer has always come easily to Nick and he loves hosting people in his home, a truly unique space with an open kitchen. Their focus is on getting delicious food prepared by a rotation of professional, exciting chefs to your plate whilst you enjoy socialising to a backdrop of live musicians–all the ingredients for a good night.

The Elmore Jam. A new kind of supper club in London. Professional chefs filling your plate, live music filling your ears.

Canapés:

Crozier Blue, Walnut & Honey Choux. Beets, Nasturtium, Fennel Toast.

Starter:

Pan Seared Hake, Summer Tomatoes, Roast Pumpkin Seed, Black Garlic & Courgette.

Main:

Confit Silver Hil Duck Leg, Burnt Shallot, Heirloom Carrots, Watercress.

Dessert:

British Strawberries, Balsamic, Almond Crumb, Basil & Cream.