Start a journey from the wilds and woodlands to the fields and gardens with Úna Donohoe, Irish chef, marketer, traveller and unashamed pun-er, who will bring the taste of home over the pond for you at this special night at The Elmore Jam!

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SEASONAL. WILD. LOCAL. MENU

Canapés

Crozier Blue Cheese Choux

Silver Hill Duck, Rocket, Thyme Aioli

To Start

Hazelnut, Mint, Watercress & Aubergine. Whipped Labneh.

Raisin & Walnut Toast.

Main

Confit Lamb Shoulder, Rosemary & Garlic White Beans, Spinach, White Onion Cream

or V: Balsamic Portobello Mushroom, Black Quinoa, Rosemary & Garlic White Beans, Spinach, White Onion Cream

To Finish

Rhubarb, Whiskey Cream, Burnt Honey & Rose.

You will also experience:

Live Jazz Music

Juke Box fun

Exceptional space of Nick's house