Brunch - not quite breakfast, not quite lunch – has been greatly improved by the addition of free refills on daytime-appropriate bubbly and cocktails. The boozy brunch has snuck its way into the cultural routine for big-city living, now fortnightly on Saturday at The Elmore Jam, this time delivered by Úna Donohoe, Irish chef, marketer, engineer, traveller and unashamed pun-er, who will bring the taste of brunch at home over the pond for you at this special experience at The Elmore Jam!

Balsamic Mushrooms

Rich Balsamic Mushrooms w/Creme Fraiche on Grilled Sourdough with Parmesan, Pine Nuts, Rocket.

Turkish Eggs

Spiced Chorizo, Roast Tomato & Potato w/Poached Eggs, Corriander, Lemony Yogurt, Crisp Onion

Bold Banoffee Brunch
with Rum & Dark Chocolate Sauce

BOTTOMLESS Bloody Mary & Mimosa