A Diner’s Wonderland – Arrive to the sounds of the 1970s juke box and enjoy a cocktail or mocktail on arrival, followed by a four course meal accompanied by live music - very lively indeed. BYOB!

Start a journey from the wilds and woodlands to the fields and gardens with Úna Donohoe, Irish chef, marketer, traveller and unashamed pun-er, who will bring the taste of home over the pond for you at this special night at The Elmore Jam!

The Elmore Jam's resident father (Nick) & daughter (Ro) team have backgrounds in show production and design, as well as hospitality. Being the entertainment officer has always come easily to Nick and he loves hosting people in his home, a truly unique space with an open kitchen. Their focus is on getting delicious food prepared by a rotation of professional, exciting chefs to your plate whilst you enjoy socialising to a backdrop of live musicians–all the ingredients for a good night.

The Elmore Jam. A new kind of supper club in London. Professional chefs filling your plate, live music filling your ears.

Drunken Burt & Apples

Cider washed cheese from Chesire, Caramelized Apple, Walnut & Raisin  Toast

 Duck & Greens

Roast Silver Hill Duck Fillet, Black Sesame, Kale, Beetroot

 Supreme of Cornfed Chicken

Confit Garlic & Fennel Veloute

Pea Shoots, Tarragon Gnocchi

 Rhubarb & Whiskey

Roasted Rhubarb & Almond Tart, Whiskey Mascarpone Cream.