A Diner’s Wonderland – Arrive to the sounds of the 1960s juke box and enjoy a cocktail or mocktail on arrival, followed by a four course meal accompanied by live music - very lively indeed. BYOB!

Start a journey from the wilds and woodlands to the fields and gardens with Úna Donohoe, Irish chef, marketer, traveller and unashamed pun-er, who will bring the taste of home over the pond for you at this special night at The Elmore Jam!

The Elmore Jam's resident father (Nick) & daughter (Ro) team have backgrounds in show production and design, as well as hospitality. Being the entertainment officer has always come easily to Nick and he loves hosting people in his home, a truly unique space with an open kitchen. Their focus is on getting delicious food prepared by a rotation of professional, exciting chefs to your plate whilst you enjoy socialising to a backdrop of live musicians–all the ingredients for a good night.


Amuse Bouche… Wild:
Nettles – Jerusalem Artichoke – Black Pepper

(Wild nettle soup w/ jerusalem artichoke & cracked pepper crisps)


Starter… Woodland:
Cress – Hazelnuts – Spring Peas - Pumpkin Seeds – Labneh -Truffles

(Pea and spinach puree, Hazelnut & Olive ‘earth’, Labneh infused with thyme and coated in candied seeds, Cress, Wild Mushroom & truffle croquettes)


Mains… Fields:
Beef – Pearl Barley - Sorrel

(Sticky beef short rib with a sorrel & pearl barley risotto, gremolata)


Desert… Rose Garden:
Lemon - Thyme – White Chocolate -Rose

(Warm lemon & thyme cake, white chocolate ice cream, white chocolate leaves, rose jelly)

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