The Diner’s Wonderland returns for another round–a delicious 3 course meal with a backdrop of live music. BYOB!
The September Sessions will be getting the very best out of our last weeks of Summer–seasonal produce, top music and great weather included!
This week we have Sara in the kitchen. Sara has been cooking professionally for almost 10 years, working for some of London’s top establishments and events companies such as Ottolenghi, Rochelle Canteen and Pestle and Mortar.
Now working as a freelance chef, she continues to cook what she is passionate about–excellent quality local and seasonal produce. Sourcing the best meat and fish from British suppliers and using seasonal and local fruit and veg wherever possible, she believes this is the key...