A Diner’s Wonderland – Arrive to the sounds of the 1960s juke box and enjoy a cocktail or mocktail on arrival, followed by a four course meal accompanied by live music - very lively indeed. BYOB!

The November sessions kick off with a autumn theme to warm up the season!

Michelin Trained Chef, Le Cordon Bleu Grand Diplome Graduate, Creator of Modernist Cuisine, Explorer of Mutli-Sensory Eating.

Pedro believes in challenging people’s perception of food and taste. He uses unusual flavours, colours, textures and temperatures to enliven the dining experience and send your senses soaring.

Accompanying the kitchen will be a live trio headed by seasoned musician Barney.

The Elmore Jam's resident father (Nick) & daughter (Ro) team have backgrounds in show production and design, as well as hospitality. Being the entertainment officer has always come easily to Nick and he loves hosting people in his home, a truly unique space with an open kitchen. Their focus is on getting delicious food prepared by a rotation of professional, exciting chefs to your plate whilst you enjoy socialising to a backdrop of live musicians–all the ingredients for a good night.

Book on our Grub Club profile